Monday, July 3, 2017

Grilled Chicken with Broccoli Florets Medley

My husband does most of the cooking when we are home together. We both like the taste of grilled meats and these grilled chicken breasts were perfectly marinated overnight with simple lime juice base. He added garlic, salt, pepper and Italian salad dressing and let it sit in the frig overnight. I decided to cook a veggie dish made from broccoli florets and some left over sweet peppers that had to be used before they went bad. I was able to quickly put together a tasty stir fry that really complimented the grilled chicken.

Direction on Veggie Dish:
2 bunch of broccoli (cut into florets)
8-10 mini peppers
1 small tomato
1 small chinese sausage ( you can use ham or any other meat if you prefer )
1 Tbs Thai Tom Yam sauce
1 cup water.

In a 12 inch skillet pan, pour water into pan and add all the chopped vegetables and chinese sausage.
Over medium to high heat, steam all the chopped vegetables and chinese sausage for 8 mins.
Stir and mix vegetables.
Turn heat to medium low, add Tom Yam sauce to the pan, continue to steam for another 5 mins.
Serve over Grilled Chicken.

Simple tasty, hearty and healthy dinner, yum!

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