Saturday, November 1, 2014

Pumpkin Rolls with Nutella

I have confessed though these rolls didn't turn out the way I wanted, they are surprisingly tasty accordingly to my taste tester Terry, he would want to stop eating them. Unfortunately I told him, he will just have to wait to eat them at the Coffee Fellowship tomorrow morning :)

I have used and followed the recipe of Rozana's Home Baking's recipe, the dough was so wet I added an extra cup of flour, thus making the dough seems much drier after baking.

5 cups flour
1/3 warm water
1 Tbs yeast
1/2 cup margarine (melted)
1 can pumpkin puree ( 15 oz )
1 cup sugar
Nutella fillings.
1 egg beaten ( used as egg wash )

In mixing bowl, add warm water to yeast, let it sit for 5 mins.
Add to pumpkin and margarine to bowl.
Add 2 cups of flour to mixing bowl and mix well.
Add the rest of the flour gradually while continually mixing until dough come together.

Place dough in bowl and cover with towel and let it rise ( for a hour ).
Punch down dough and cut dough into 32 pieces.
Flatten each piece and fill with Nutella into a small ball, set ball in baking pan.
Brush each roll with egg wash.
Let dough sit for another 30 mins.
Heat up oven at 350 degree and bake for 25 mins.