Saturday, May 9, 2015

cranberry raisin coffee bread

I have had this bread recipe book for awhile now and have not made any recipe yet from this book. Last night I lazily browse through this book and this recipe caught my eye. Like any other recipe I seldom follow the recipe to the T.

Turns out my bread turned out to be denser then regular bread and much lighter than a cake. It is like a coffee cake/bread.... will be good served at breakfast, brunch and even as dessert.... why?  well, I added brown sugar :)

My recipe will follow later, for now here is a picture.

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