Saturday, December 13, 2014

Balsamic Root Vegetables

Though Thanksgiving was just 2 weeks ago and we just had Roasted Turkey, I am roasting another Turkey today but I am not making the grand Thanksgiving dinner with all the fixings. I still need to make at least a side dish to pair and compliment well with the toasty turkey for dinner.

I found this recipe from this myRecipe site -
Balsamic Root Vegetables, and like always, I have put in my personal twist and modify the recipe a little and make the healthy version without losing too much of the favor... my test tasty approves and like it and I am happy.

1 sweet potato
1 yukon potato
1 medium size carrot
1/2 onion
3/4 cup fresh cranberries
1 tablespoon light brown sugar
1 tablespoon red wine vinegar
2 tablespoons balsamic vinegar
1 pinch salt
1/pinch ground pepper
1/2 teaspoon basic


1. Peel first 3 ingredients, and cut into chunk 1 1/2-inch pieces.

2. Combine potatoes, sweet potata, carrots, onions, and cranberries in a lightly greased 3-qt medium pot over medium heat.

4. Add in the rest of the ingredients into pot and stir well.

5. Cover and let vegetable simmer for 30 minutes until vegetables are tender.

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