Sunday, February 2, 2014

Tangzhong Starter

Tangzhong Starter:
1 cup water
1/3 cup flour

In a small pot, heat together water and flour, stirring constantly with a wooden laddle till mixture incorporates and thicken.
Turn off heat, let starter cool to just warm to the touch or cool completely.
Starter can be stored in refrigerator for later use.

This starter is so easy to make, I usually make the starter right before I am ready to make my bread dough, that way starter is still slightly warm when I am ready to use it.
This process should take betwrrn 3 to 5 mins.

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