Rosettes Breakfast Rolls

I am making my first yeast bread. These are called Rosettes, good as breakfast or dinner rolls especially when they are hot out of the oven. Recipe taken from Better Homes and Garden. Since these rolls turned pretty successful, I will be baking more of my own bread for sure... :). I like to try different varieties and possibly some fancy kinds too...will fun.

Ingredients:
2 1/4 tsp yeast
3 1/2 cups all purpose flour
1 cup 2% milk
1/4 sugar
1/3 cup butter
1 beaten egg

Directions:
1. In the mixer, combine 1 1/4 cups of flour and yeast.
2. In a saucepan heat and stir milk, sugar, butter until warm (120 degree) and butter almost melts, add to flour mixture.
3. Beat mixer on low speed. Add egg. Add in remaining flour gradually.
4. Continue to beat on medium speed for a total of 8 mins.
5. Place dough in mixer bowl. Cover, let rise in a warm place until double.
6. Punch dough down. Shape dough in 20 - 24 balls.
7. Shape each dough into rosettes. Let rise in a warm place for about 30 minutes.
8. Bake in a 375 degree oven for 15-22 minutes until rolls sound hollow or brown.
9. Hint / note: spray top of each rosettes with butter spray if you want before baking.