Sunday, May 12, 2013

Rose Coconut Rolls

When I pulled these rolls from the oven I was so excited as these piping hot sumptous looking rolls look so irresistible. I quickly snapped several pictures. I am so what disappointed with my photography on these batch of cuties. It seems the pictures do not do its justice. These rolls definitely look much better than what the pictures show here. These rolls are a definite welcome and yum yum afternoon treats/snacks with your favorite tea.

Also, I am showing the steps on how to shape the rose rolls.

Adding the recipe.

2 1/4 tsp yeast
3 1/2 cups all purpose flour
1 cup 2% milk
3 Tbsp sugar
3 Tbsp oil
1 beaten egg

1. In the mixer, combine 1 1/4 cups of flour and yeast.
2. In a saucepan heat and stir milk, sugar, oil until warm (120 degree), add to flour mixture.
3. Beat mixer on low speed. Add egg. Add in remaining flour gradually.
4. Continue to beat on medium speed for a total of 8 mins.
5. Place dough in mixer bowl. Cover, let rise in a warm place until double.
6. Punch dough down. Shape dough in 20 - 24 balls.
7. Shape each dough into rosettes. Let rise in a warm place for about 30 minutes.
8. Bake in a 375 degree oven for 15-22 minutes until rolls sound hollow or brown.
9. Hint / note: spray top of each rosettes with butter spray if you want before baking.

1 comment:

  1. These were especially good when they first came out of the oven. They smelled like coconut, which I love. Better with tea than coffee but thanks to Joanne for making such great rolls.