I am making 1 1/2 the recipe because it will be a big 3 layer cake.
To bake this cake you'll these ingredients:
2 cup flour
2 tsp baking powder
1 1/2 stick butter
1 1/2 cup sugar
3 eggs
1/2 cup milk
3/4 cup sour cream
Preheat the ovens
Begin by preheating the oven to 350ยบ Fahrenheit.
Prepare cake pans
Prepare 2 10-inch round cake pans, lined the bottom of each pan with parchment paper.
Instruction:
In a bowl, measure flour and baking powder together, set aside.
In a bowl of your stand mixer, cream together butter and sugar until light and fluffy. Next add eggs one at a time, making sure to fully incorporate each egg before adding another. Add sour cream to mixture and mix well. Next, mix in milk slowly while continuously mixing.
Next, mix in flour mixture to the mixer running mixer in low to medium speed until incorporated, do not over mix on this step. Then, stop the mixer and scrape down sides and bottom of bowl, to make sure all ingredients are mixed.
Batter into Pans:
Now its time to pour batter between the cake pans, using 1-cup measuring cup to even scoop to each pan. Place pans into oven. Bake for 35 minutes, test cake by poking a toothpick and should comes out clean.
Decorate the Cake
Once is cool, evenly cut the cake into 2 layers. Ice between each layer, secure the parameter by piping 1/2 inch icing border, fill strawberry preserve and place pieces of cut strawberries all over the cake on each of the layer. (see picture) I saw this decorating idea from Pinterest, will add the link here. (shortly).
Here are pictures of the cake.
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