Thursday, July 2, 2020

Hungarian Goulash

I found and love this recipe on and I have used this recipe a few times. So I am putting this in my blog so I refer to the recipe. I will be adding pictures of the goulash as well. 

3 pounds beef stew meat cut into 1-2 inch chunks
3 yellow onions chopped (about 2 pounds)
2 cups broth (either beef, vegetable or chicken broth)
6 ounce can tomato paste
10 cloves of garlic, chopped
1/4 cup paprika
2 tsp cayenne 
1 tsp salt
2 Tbs balsamic vinegar
2 Tbs oil (either olive or canola)


Heat olive oil in a large pot over medium heat. I used a 6 quart dutch oven.
Add onions, garlic, salt, and pepper to the pot. Cook until the onions soften, about 5 minutes, stirring frequently.
Coat the beef chunks in a mixture of paprika and cayenne, and add to the pot. Cook until the beef browns, about 5 minutes, stirring frequently.
Reduce the heat to medium-low. Add broth, balsamic vinegar, and tomato paste to the pot, and stir. Cover with a lid and let simmer until the meat is very tender, about 2 hours, stirring occasionally.
Serve and garnish with parsley or cilantro or spring onion (optional) .

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