She follows a gluten free diet, so the cake had to be gluten free too. I am inexperienced in baking without milk or eggs so I had to be creative and trust I could do this. It was a weeknight so I was limited in how much time I had to bake. Yikes ! So I decided to use a boxed gluten free cake mix and use bananas as my egg substitute. It worked out really well. She liked it and so did everyone that she generously shared it with. I was a little nervous because of my lack of experience with gluten free recipes but it all paid off. Plus who doesn't like free cake ! HA HA :)
So, here it is ...my little confetti cake ! Enjoy
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