Sunday, May 27, 2018

Light Stir Fry Koay Teow

Here is a modified version of Penang's 'Char Koay Teow'. My fellow Penangites may not see the value in a healthy version of this beloved Asian delicacy, but I didn't make it to compete with the original recipe of my childhood. I made it for the enjoyment of me and my husband who both loved it, so you may like it also. What's wrong with being tasty and healthy ??

I really enjoyed making this dish. A  light stir fry like this is a quick recipe that only takes a few minutes to make.Prepping the vegetables was most of the work. With this recipe, I used lots of broccoli and red, yellow and orange peppers. Looks great doesn't it ?

Ingredients and recipe as follows: (To be added)

        Stir Fry Koay Teow done and ready to serve ... goes well as is or paired nicely with a piece of                grilled meat or seafood

           Plated portion, with a splash of hot sauce, this light dish quarantees to satisfy your palate... maybe even asking for second helpings ;)

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