Sunday, March 5, 2017

Turkey Ham Chilli

It is the time of the year again, the excuse is we suffer too much winter and when we are dying for Spring to come. Those cold winter days, not this year, we have the warmer winter ever... really ever. Whatever the reason, we just want to have the Chilli cookout contest at church.

Today, my version of chilli is turkey ham, since I have these at hand.

Here is my recipe:

1 small can of corn
3 big pieces of ham, cut into small cubes
2 can of 28 oz Diced Tomato
1 cup of red beans
1 cup of chickpeas
1 can of baked bean (14 ozs)
1 medium onions (chopped)
1 cup of pepper (chopped, I used a mix of red & green)
1 Tbs balsamic vinegar
3/4 Tbs korean chili powder ( reduce to 1/2 Tbs for not so spicy )
1 Tbs cumion
1 lb of ground turkey
1 cup water

Saute ground turkey in the pot of pressure cooker.
Add onions, diced tomatoes, stir and let it cook for a few mins.
Put the rest of the ingredients to the pot, cover.
Cook for 30 minutes.

Turn of stove. Let it rest for 15 mins.
Stir and serve.
Or transfer to slow cooker to keep chilli warm until ready to serve.

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