Sunday, February 5, 2017

Applesauce Cake

I wanted to use apple sauce to bake a quick cake or bread and found this recipe from Chef-in-training's Applesauce Snack Cake. Since I have most of the main ingredients, it was easy decision to whip this up quick and throw this in the oven.

OMG, this cake is so moist and delicious. As usual I don't follow the recipe to the T, I switch chocolate chips for pumpkin spice chips as this is what I have. And I bypass the toppings as I don't have pecans at hand, I did sprinkle a few more pumpkin spice chips on top, though they all sank into the cake as it baked.

2 cup unsweetened applesauce
1 1/2 cup sugar
1/2 cup margarine (softened)
2 eggs
2 cup flour
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 tsp clove
1/2 cup pumpkin chips and more for toppings (or chocolate chips)

In a bowl, measure and mix flour, baking soda, cinnamon, nutmeg, clove together, and set aside.
In a mixing bowl, beat margarine and sugar for 5 mins.
Add to mixture one egg, mix well and add the other egg.
Add in applesauce, followed by the flour mixture.

Lined bottom of 6 mini loaf pan with parchment paper. Drop batter evenly on the loaf pans.
Preheat oven at 350 and baked for 28 mins.
Let cake cool and slice and serve.

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