Sunday, June 14, 2015

Mini Cupcakes with Cream Cheese Frosting

What do they say...? Practice makes perfect, well I don't know if I will get there anytime soon but I am not giving up yet. I definitely need more practice. This was quite fun messing and playing with different ways on frosting these little cakes. So I say, bring it on ... practice and practice on the decorating! ;)

First, bake a batch of mini cakes. Let cupcakes cool down completely on cooling rack.
While cupcakes are cooling down, prepare cream cheese frosting.

I love decorating and frosting the cupcakes with a varieties of fun designs, though I am not a real fan of piling the frosting high :). I will also use mixed colors next time too, something to think about.

1 - 8 oz. cream cheese
1/4 c. butter
2 cup powdered sugar

In a mixing bowl, cream together the cream cheese and butter until creamy. Mix and gradually stir in the confectioners' sugar. Store in the refrigerator after use

I learned that cream cheese frosting will not be my choice of frosting next time if I want frosting that can withstand summer weather. This frosting just won't work well on room temperatures.

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