Sunday, April 20, 2014

lemon velvet tart with white chocolate chips

I still haven't figured out why lemon is key for Easter's dessert. I was tasked to bring a dessert to our Easter Dinner gathering. I thought of trying to bake the classic Lemon Meringue Pie and as I looked online for lemon dessert ideas and stumbled upon this Lemon Velvet Tart and it looked interesting and that was what I have baked. I followed most of the recipe and have just minor changes. I did away with the caramelized sugar spirals and replaced with my easy lazy white chocolate chips instead (which I have a bag handy).

Here is the link to the recipe lemon-velvet-tart .

No comments:

Post a Comment